Sep 17, 2009

Canned Quail Eggs











18 comments:

  1. Oh my giiizzzaawwdd you are tooo funny! i love you my favorite weird kid!

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  2. I just wanna know how they tasted, lol. I'm such a gross freak.

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  3. Hee hee :P
    Um, they tasted like EGGS!!! But the white were a bit more rubbery than ideal.......also the yolk percentage is higher in a quail egg than a regular chicken egg!

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  4. That made me incredibly happy; for no explainable reason... :)

    I'm supposed to be packing for the airport but you're eggtastic display is distracting!

    Megalina

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  5. My first thought is what do they put in the can to make sure the eggs don't go bad?

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  6. Isn't that the point of canning? To preserve things?

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  7. Oh my...that's so gross! No offense, I love you Twinkie, but ewwwwww! This is definetley a winner here on I Eat Yucky Stuff!! Ick

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  8. I love quail eggs! The yolk is so much smoother and flavorful than the chicken yolk, which is dry and chalky textured. How were the canned ones compared the the fresh ones? Vinegar-y?

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  9. Diana, the canned ones are not pickled or vinegared....it's just slightly salty :)

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  10. hi! found you on some crochet site. nice stuff you've got!.

    canned quail eggs? and i usually will eat anything. ...i'll have to give it a try sometime..

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  11. Factory Junkie: I think they make for a nice garnish....but are still kinda too rubbery to actually enjoy thoroughly!

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  12. Maybe it's just me, but I would never classify canned quail eggs as yucky! They're pretty tasty, in my opinion.

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  13. Agree! perhaps the yuckyness comes from trying to eat a whole can of them? :P heh

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  14. i hate eggs and i love quails and i think it's better to just leave the quail eggs with the quail. eggs are disgusting!

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