Jul 11, 2011

Zucchini Souffle

I picked up some frozen zucchini souffle the other day. I'm probably one of the few people on the planet who loves fried zucchini, so anything zucchini-related sounds good to me!

Frozen food is generally not awesome -- except tater tots and things wrapped in filo dough... oh... and Eggo waffles! And hot pockets. And fish sticks. Okay never mind. I love frozen food. But I was still afraid of this souffle concoction.


Here's what it looks like out of the microwave. It has a nice toasty brown top!


Here's me taking a bite.



Here's me thinking, "This stuff is REALLY MUSHY!!!"




I hate to say, I will probably not make this purchase again. I like that it's lo-cal, has a ton of Vit C (as far as I remember from the packaging), and has 2 servings of vegetables, but it was just too gushy and wet for my taste. Maybe it would be better if you heated in the oven, but let's get real, people, I'm never turning on that oven.

6 comments:

  1. Haha thanks, Lady J! I appreciate it! :)

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  2. we call zucchini 'courgette' in England. But Zucchini sounds more exciting somehow.

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  3. hahah I like the sound of zucchini souffle, like if it was homemade... and vegan. Hmmm I'd like to make that, I used to love zuchhini loaf that my mum baked when I was little, it was kinda like a savoury cake.

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  4. I LOVE fried zucchini! My boyfriend took me to a local restaurant and that's the only place I've ever seen it!

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  5. Awww..I have to say that this looks absolutely disgusting! Yuck!

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