Jan 7, 2009
Check out a mouthful of Carnation hot cocoa and SEAWEED!!!!!! Cruncha muncha!
N.B.: Korean snacking seaweed has really great, toasty flavor, and is light and delicate (but a little oily). I prefer the flavor over the Japanese snacking seaweed. We tried to make sushi with Korean seaweed once and it just fell apart because it was so thin. SADZ!!!
Posted by it's me ...Twinkie Chan! at 9:59 PM