Glutenous Rice Balls and Rando Pumpkin Dessert Soup

Hairy had been thinking about making this hot dessert soup made with pumpkin from his Thai cookbook. We had some plain, canned pumpkin left over from Bibi (it helps dogs get over the squirts!), so he mixed the canned pumpkin with coconut milk, condensed milk, and bananas, stirring over a hot stove.

I was a bit skeptical because I am not a huge fan of pumpkin...



...but it ended up tasting ok. It was really thick, and REALLY SWEET, and had the consistency of the contents of a baby's diaper.

He also wanted me to make what my brother and I called "crispy gooeys." They are balls of glutenous rice flour, fried up. The insides are hot and gooey and the outside is super crispy, kind of like a McDonald's french fry... except ... not. Usually I will make them and them dip them in sugar, because otherwise, they are pretty bland.



You just throw some glutenous rice flour in a bowl, like a cup and a half, and then add water and mix until you have a dough you can roll out into little balls.


(That's not my picture.) Then after rolling some rice ballz, warm up a pot of oil to about medium heat and drop your ballz in. Keep a plate next to you with paper towels or napkins on it to soak up the oil when you take your fried oily ballz out of the heat.

Anyway, in the pot, they will start to sizzle and bubble a little bit, and sometimes they even SING and WHISTLE. Be careful, they also swell and pop open like popcorn, but this is good, because it exposes more of the insides to the hot oil so that it can cook more.


Usually this popping is not an issue, but tonight, it was...EXPLOSIVE. It resulted in lots of screaming, burning, making of messes, and early shut downs of pots of boiling oil. I was wounded on the chesticle and Hairy got hit on the finger. I think my shirt is ruined. We'll see.

Careful with oil, kids! I have no idea what went wrong this time, but it was a full out fried ball debacle. Maybe I had the heat on too high. Forensics will bring up further data... Hairy has to take his point-n-shoot into the shop tomorrow because he can't get the vegetable oil off the camera lens. And while I am sure the vaseline-haze on the camera would make for more flattering, flawless portraiture, perhaps I am not quite at my Erica Kane phase yet. (Does anyone ever know what I'm going on about?? I think I'm showing my age with my previous statement about showing my age.) ((I'm SO COMPLEX!!! JEEZ!!!)

But anyway, in conclusion, tonight we dipped our hot balls into some sweet ass pudding, broski, and it was TOIGHT.

(Below is the recorded video evidence of my retardation. This is why I am not allowed in the kitchen. I destroy precious electronic equipment, favorite articles of clothing, and I put innocent lives at risk. I'm sorry it's kind of long - two whole minutes and THEN some - but these are the events as they happened. If you can't hear what I say at the very end, it's something like "I'm DONE!!!!!")

1st post using Blogger/Blogspot: MINI MEAT CUPCAKES!!!

I am going to miss Uber.com! Wah! I was very sad to have to move my site somewhere else. It will never be the same! Ah well. Now I am at blogger/blogspot. So that I don't feel overwhelmed by moving all the old stuff here at once, I will probably make a habit of loading one new entry and one old entry so I don't go insane.

I think this first entry at blogger.com is a doozy! Fancy photos, crappy photobooth photo, and horrid experimental film! NOICE!!!




For Guapo's birthday, Hairy & I decided to bake mini meat cupcakes, i.e. little morsels that LOOK like cupcakes, but are actually little meatballs frosted with mashed potatoes. I think they turned out really cute!!





We used Tony Danza's (haha!) recipe for meatballs, and I also added an extra clove of garlic and extra parmesan cheese. Hairy took over for a little bit and added some other shizz like oregano and garlic powder or whatnot.

We used instant mashed potatoes that actually turned out super yummy and buttery! And added a little bit of red food coloring for the pink color. I cut off the pointy bottoms of some grape tomatoes to use for cherries, and sprinkled the cupcakes off with chopped chives.


Super cute, and super yummy! Maybe slightly yucky for those expecting to eat something sweet, or those who hate meatballs...but I would totes make these again and maybe next time not tell anyone they are MEATALICIOUS.

(On a side note, Hairy took a video clip while I was frosting the meatballs. Mostly I thought it would be funny to see how my dress matched the mashed potato pink, but the video came out pretty dark. Here's a Photobooth pic instead:

Then I started messing with it, and the video of me piping potatoes onto some meatballs turned into this "creepy" video. Enjoy! If you can make it to the end, I think it does actually look a bit creepy...)

Testing this thing you call Blogger.

blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah .

blah blah blah blah blah blah blah blah blah blah blah blah .

blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blahblah blah blah blah blah blah blah blah blah blah blah blahblah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah blah.

blah blah blah blah.