![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI8JjcU5qda6TSzD2v3PUdz3oMBOovTlZE9NKmmIt_QAuQhIiYcUhXArSwzvH34vttVQpzfR8wrRTpRHMLnnN42Pn5RxRhYzNSwg13Cw7eBxvpqGOTHCovepnIscqKY9jNmuARbOhjWbk/s320/Photo+on+2009-12-18+at+01.57.jpg)
Sorry the images are backward. I usually forget to have Photobooth flip them, and I get too lazy to do it in Photoshop!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzJo-Cri4Ch96Oi7dILCDdxwEz5yyG8zM-Is0GhXxH5pVXOfY_RrxDegBEw2TuTZYaYLXftA068vb-I63jPRtHOgYwdsZpoRVk7V1azKH3oJrHjD6mxsB44IgaWOs7E5UE0qJIAgp-h8k/s320/Photo+on+2009-12-18+at+01.57+%232.jpg)
The fun surprise about strawberry yogurts is that sometimes they end up being BROWN! :/
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLvcezOXn0CKc4w4DFg-HXEEW-cQHDcIPzi4Xua8yDwwPNN2MbLG2dTjSWqCLzA_kM38JjQ8C_uYAFNBhh7b-jwxwiZMSj0MTCAqYPYBIBeebpT3rM602LvCWtZkmrMoFiYGCQXlxaf8/s320/Photo+on+2009-12-18+at+01.58.jpg)
It was kind of hard for me to get over the color. It's like you're thinking YOGURT but it looks like GRAVY.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYfxZzoDj8bqd2pvhdKiNeGRAioEsOtaHC0p6ebt-uTl-oZODuBNlfKSzI0XWYswLDfGta8OzxOMR-Vtq3QeTag35jTQnFirPi2PFo8RdZ6pBGaaVKll_lgYUvASbXyhZwN880N-4AAU0/s320/Photo+on+2009-12-18+at+01.58+%232.jpg)
It had a fine consistency, but it just did not have that tartness that I do so enjoy from regular yogurt. It was just kind of sweet, and only a little bit tart. Not quite yogurt, not quite pudding, and still lookin' like GRAVY.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUsPUqZlzQKu9HyrGdo51dKSf2iSJ90jg5WSLzVkB-2W2v7lXvkNIro_PBGxVtYsCUMaFD_fR9j744F7rUqPPJilWNqoRsKvWS6i1o1Nbg2Z-Fhy3qRQeUQcQx2qYZcxpAhyjgWUEKo5g/s320/Photo+on+2009-12-18+at+01.58+%234.jpg)
I give rice yogurt a thumbs down.